Nanobubbles Generator Device Test at Mickey’s Fish Farm

Test at at Mickey’s Fish Farm, Chamkaur Sahib, Punjab  KBK conducted demonstration of the operations  of Indigenous Nanobubbles Technology at Mickey’s Fish Farm, Chamkaur Sahib, Punjab, from 30th September to 4th October, 2019. A 3.5 acre aquaculture pond having DO level < 5 mg/L was cleaned in a five-day operation. The excessive algal growth was effectively controlled and DO levels rose rapidly.  Interestingly, the DO levels continued to to be in a healthy range for several weeks even after stoppage of the KBK’s experiment. These results clearly showed that the pond water system was completely restored and became self-sustainable. Most importantly, the farmer confirmed that the use of Indigenous Nanobubbles Technology led to cleaning of the pond water, removal of associated foul smell, improved health status of the fish, and increased fish production to the tune of 40%. These results reaffirm KBK’s confidence in the Indigenous Nanobubbles Technology, which is set to improve fish productivity several folds and contribute immensely to the Blue Revolution. Scientists of Punjab Agricultural University, Ludhiana conducted an independent study to assess the performance of the Indigenous Nanobubbles Technology at Mickey’s Fish Farm. The scientists reported a significant improvement in the water quality of the pond in only three days of treatment with the nanobubbles. The colour of the pond water changed from dark green to light green. Furthermore, the COD and BOD levels of the pond decreased by more than 30% suggesting rapid chemical and biological degradation of the pollutants. KBK Group has continued monitoring the DO of pond water after 5 days operation. It is found that the DO is being maintained at optimum level naturally. These results highlight the utility of Indigenous Nanobubbles Technology in rapidly reinvigorating aquaculture ponds. Test at at Mickey’s Fish Farm, Chamkaur Sahib, Punjab  Many systematic studies carried out across the globe indicate that super saturation of oxygen has a positive effect on growth and feed conversion ratio of fish. Blood parameters, including triglycerides, total cholesterol and LDL-cholesterol improved. IgG and IgM immunoglobulins were significantly enhanced indicating immunity. The size and weight of fish increased 2-3 folds. Nanobubbles-enabled aeration certainly has a bright future for increasing the productivity in aquaculture industry.